Starters

Scallop served with smoked potato pure, broccoli and lemon vinaigrette

119:-

Chesnut soup with braised red cabbage and croutons on rye bread

119:-

Steak tartar

119:-

Ceviche on hake with couliflower cream, beetroots and lemon & oystersauce

119:-

Mains

Duck breast served with parsnip puré, lemon and lime sallad and red wine sauce

212:-

Catch of the day

"Daily price"

Flat iron steak with pommes anna, glaced carrots, apple & cranberry chutney and red wine sauce

 212:-

Vegetarian “beef” with roasted Anya potato, pumpkin and red wine vierge

166:-

Desserts

Gourmet cheese platter with homemade marmalade

89:-

Dark chocolate cream with yoghurt sorbet and salt roasted nuts

89:-

Poached pear served with roasted hazelnut ice cream and ginger sauce

89:-

Crème brûlée

74:-